Menus
You can view the full menu as a pdf file here: Menu
| MBBH Breakfast Fare | 9.00 am - 11.30 am |
|---|---|
| Poached Eggs & Bacon Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra. |
$16.00 |
| MBBH Big Breakfast Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread. |
$22.00 |
|
Eggs Florentine Poached Egg on spinach done in a brioche bun finished with hollandaise sauce. Add Bacon Add Hot Smoked Salmon |
$14.00 $5.00 $7.00 |
|
Scrambled Feta Served on a toasted Bagel. |
$17.00 |
|
Creamy Mushrooms & Bacon Fried button mushrooms and bacon done in a creamy port sauce finished with spring onion. Served on toasted bagel. |
$18.00 |
|
Steak on Toast 150g steak topped with fried egg and hollandaise sauce, served with French Toast. |
$19.50 |
|
Veggie Tower Delight (GF & DF) Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah. |
$17.50 |
|
Kiddies Breakfast Choices Eggs on toast Sausage on toast Bacon & eggs (Eggs are poached, fried or scrambled) |
$12.50 $7.00 $7.00 $9.00
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|
Top Up's
Potato Rosti Roasted Tomatoes Smoked Salmon Toast(2pc) Egg Sausage Spinach |
$5.00 $5.00 $2.50 $7.00 $2.50 $2.50 $2.50 $4.00
|
| Gluten Free Bread Available for $3.0 Extra |
| MBBH Lunchtime Fare | 11.30am - 5pm |
|---|---|
| Breads, Oils & Dips An assortment of chunky breads served with various oils and dips |
$20.00 |
| Garlic Bread Toasted Ciabatta with garlic & herb butter |
$10.00 |
| Crispy Breads Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or pesto, feta & Sweet chilli |
$12.00 |
|
Gnocchi (V) Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce. |
$20.00 |
|
Chargrilled Steak Sandwich served with crispy fries (GF with Gluten free bread 7 omit the onion jam) |
$22.50 |
|
Fried Chicken Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce |
$17.00 |
|
Monteith's Radler Fish & Chips garden fresh salad and tartare sauce (GF* Panfried option) |
$21.50 |
| Burger Your choice of Beef, Chicken or Mushroom (V), served on a ciabatta bun with lettuce, tomato,
onion & beetroot. Served with fries
|
$18.00 |
|
Morrocan Lamb Sandwich backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing (GF* - With Gluten free bread) |
$22.00 |
|
1 Dozen Half Shell Mussels Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping |
$18.00 |
|
Chicago Style BBQ Ribs served witha handful of wedges - sour cream on the side |
$20.50
|
|
Spicy Chicken Salad Chicken breast dusted with cajun seasoning served on a fresh salad of onion, beetroot, bread croutons, cherry tomatoes and capsicum; drizzled with mustard and horse radish vinaigrette. Served cold. |
$16.00 |
|
Beef Rissoles (GF) Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella. |
$16.00 |
|
Pasta Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in
reduced cream and finished with sour cream.
|
$20.00 |
| MBBH Dinner Fare | 5 pm - 9.30 pm |
|---|---|
| Breads | |
|
Breads, Oils & Dips To Share: Up to Four people |
$20.00 |
| Garlic Bread Toasted Ciabatta with garlic and herb butter |
$10.00 |
| Crispy Breads Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or pesto, feta & Sweet chilli |
$12.00 |
| Entrees | |
| Venison Strap Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad |
$18.00 |
| Scallops & Prawns Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads |
$19.00 |
|
Spring Rolls (DF) Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce |
$16.00 |
| Chicken Wings Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter. |
$16.00 |
|
Salmon Frittata A Slice of our homemade dilecate and light wawatercress & avocado frittata topped with thin slices of home cured salmon topped with a vodka mascarpone |
$17.00 |
| Mains | |
| Monteiths Radler Fish & Chips Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF*—panfried option) |
$29.50 |
|
Spicy Chicken Salad Chicken breast dusted with cajun seasoning served on a fresh salad of onion, beetroot, bread croutons, cherry tomatoes and capsicum; drizzled with mustard and horse radish vinaigrette. Served cold. |
$25.00 |
| Salmon and Blue Cod Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil |
$33.00 |
|
Warm Morroccan Lamb salad (DF-Optional) Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl) |
$27.50 |
|
Mango & Coriander Chicken Chicken thighs pan fried in butter and Indian spices, finished with Mango and Coriander.
Served with basmati & wild rice.
|
$28.00 |
|
Oriental Crumbed Pork Butterflied crumbed pork sirloin placed on a bed of creamy mash with an asian slaw and plum & ginger dressing |
$29.00 |
|
Sirloin or Ribeye or T-Bone Steak Served with either fries & salad or potato bake & vegetables
Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter
(Extra sauce/butter - $3)
|
$34.50 |
|
Gnocchi (V) ( DF- Optional) Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce. |
$24.00 |
|
Rack Of Lamb Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce |
1/2 $35.50 Full $42.00 |
|
Chimichurri Chicken Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing. |
$28.00 |
|
Pasta Tender chicken pieces tossed in white wine with pumpkin and pistachio nuts bound in reduced cream & finished with sour cream. |
$26.00 |
| Dessert | |
|
Brandy basket Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis |
$17.00 |
| Ice Cream Glory Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream |
$12.50 |
| Profiteroles Filled with butterscotch & Pecan ice cream served with a caramel sauce |
$17.00 |
|
Angel & Oreo Pudding A Vanilla pudding mixed with crushed Oreos & meringue served in a martini glass |
$17.00 |
|
Doughnuts Homemade donuts rolled in cinnamon sugar served with vanilla ice cream and drizzled with our homemade hot chocolate sauce |
$17.00 |
|
Chocolate Relay Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce. |
$17.00 |
| Cheese Board Selection for 1 A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies |
$36.00
|
| Kids Fare | |
|---|---|
| Mains | |
| Spaghetti Bolognese Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
|
$12.50 |
|
Fish & Chips (GF) pan fried |
$12.00 |
| Hot Dogs & Chips Hot Dogs served with crispy fries. |
$12.00 |
|
Kebab (GF With No Mayonaise) |
$12.00 |
| Burrittos This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps. |
$15.00 |
| Cheese, Ham & Pineapple Pizza Homemade pizza on a pita bread pizza base. |
$14.00 |
| Dessert | |
| Sundae Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets. |
$7.00 |
| Drinks | |
| Floaty Coke Coca Cola served with ice cream floating |
$4.50 |
| Fizzy Coca Cola, Sprite, L & P, Ginger Ale and Diet Coke |
$3.50 |
| Kids Cocktail Orange juice & lemonade with a splash of apple juice & raspberry |
$4.50 |
| Coffee | |||
|---|---|---|---|
| Cappucino | $4.50 | Flat White | $4.00 |
| Latte | $4.50 | Long Black | $4.00 |
| Hot Chocolate | $4.50 | Moccachino | $5.00 |
| Short Black | $4.00 | English Breakfast | $3.50 |
| Bar Snacks | |
|---|---|
|
Garlic Bread Toasted Ciabatta with garlic & herb butter. |
$9.00 |
|
Crispy Breads Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado. |
$10.00 |
|
Crispy Fries Served with chilli sauce & melted cheese Served with Gravy
|
$8.00 $10.00 $10.00 |
| Spicy Wedges With bacon, melted cheese, sour cream & chilli sauce |
$13.50 |
| Snack Bowl Spring rolls, Samosa's and onion rings with crispy fries |
$13.00 |
| Nachos - Beef - Vegetarian Topped with cheese and served with sour cream, tomato salsa and guacamole |
$15.50 |
|
Chicken Dippers Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips |
$17.00 |
|
Seafood Basket Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce. |
$18 |
| MBBH Platters | |
|---|---|
|
Breads. Oils & Dips To share : Up to Four people An assortment of warm chunky breads served with various oils & Dips. |
$20.00 |
|
Cheese board selection A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies. |
$36 |
| Seafood Platter for 2 A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces. |
$70 |
| Antipasto for 2 A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney. |
$70 |
|
Veggie Platter An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips. |
$45.00 |
| MBBH Winelist | ||
|---|---|---|
| Sparkling | ||
| Brancott Chardonnay Pinot Noir ( Brut Cuvee) Elegant & refreshing for any occasion |
200mls piccolo | $9.50 |
| Brancott Sauvignon Blanc Bright tropical & herbaceous fruit characters typical of Marlborough |
200mls piccolo | $9.50 |
| Lindauer Fraise A strawberry infused sparkling wine with a crisp citrus finish |
200mls piccolo | $9.50 |
| Chardonnay | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Medium style with lovely fruit and creamy texture with a lingering finish |
$9.00 | $36.00 |
| Waipara Springs (Waipara) Crisp fruit driven wine with extra savoury dimensions |
$9.50 | $38.00 |
| Sauvignon Blanc | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Medium style with lovely fruit and creamy texture with a lingering finish |
$9.00 | $36.00 |
| Marble Point (Hanmer Springs) Tropical aromas with a subtle lemon & lime undertone |
$10.00 | $40.00 |
| Mudhouse (Waipara) Crisp and fresh with ripe flavours of passionfruit and gooseberry |
$10.00 | $40.00 |
| Waipara Springs (Waipara) Aroma of pineapple & lime, vibrant & balanced with a crisp minerality |
$9.50 | $38.00 |
| Brancott Flight (Marlbourough) A craft full-flavoured wine that is naturally lighter in alcohol |
$9.00 | $36.00 |
| Aromatics | ||
| Glass - 180mls | Bottle | |
| Marble Point Classic Riesling (Hanmer Springs) Sweet limes & lemons with an intense floral honeysuckle aroma |
$10.50 | $42.00 |
| Mt. Beautiful Riesling (North Canterbury) Fresh & fragrant with aromas of honey suckle and linden lime trees |
$9.00 | $36.00 |
| Stoneleigh Latitude Pinot Gris (Marlborough) Ginger & sice, pear & melon presents a tropical fruit combination |
$10.00 | $40.00 |
| Triplebank Awatere Pinot Gris Typical pear & rock melon that makes this variety so sort after |
$10.00 | $40.00 |
| Reds | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Merlot Cabernet Medium style with dark fruit flavours from blackcurrant to black plum |
$9.00 | $36.00 |
| Marble Point Pinot Noir (Hanmer Springs) Plump red berry fruits leap from the glass with savoury notes lingering |
$11.00 | $44.00 |
| Waipara Springs Pinot Noir Natural Fruit sweetness of dark forest fruits with a subtle oak influence |
$10.00 | $40.00 |
| Red Knot Shiraz (Australia) Vibrant in colour & highly aromatic |
$9.50 | $38.00 |
|
Jacobs Creek Double Barrel Cab/Sav Finished in aged irish whiskey barrels, creating a smooth and rich palate |
$10.50 | $42.00 |