Menus

You can download the full menu as a PDF file here: Menu

MBBH Breakfast Fare9.00 am - 11.30 am
Poached Eggs & Bacon
Rashers of bacon on fresh toast with poached eggs Add Homemade Potato rosti for $5 extra
$15.00
MBBH Big Breakfast
Crispy rashers of bacon, New york Sausage,  fried eggs, homemade potato rosti,
roasted tomato &  mushrooms - all together on toasted bread
$20.50
Omelette
Bacon, mushroom, onion, capsicum & cheese Served with a side of fresh toast
$17.00
Scrambled Eggs and Salmon
Light and fluffy scrambled eggs with smoked salmon and
Black pepper on top of hot toasted rye  bread
$18.00
Creamy Mushrooms & Bacon
Chunky mushrooms, bacon  and spring onions in a creamy sauce,
served with rye  toast
$16.00

Eggs Benedict
Crispy bacon & spinach on toasted ciabatta  and lightly drizzled with traditional hollandaise

Add smoked salmon for $5 extra

$17.50

 

Savoury Mince on Toast

Seasoned minced beef, with a poached egg and shaved parmesan

served on fresh toast

$16.00

Kiddies Breakfast Choices
Above meals 1/2 size
Big Breakfast 1/2 size


$10.50

$12.50

Top Up's
Fried Mushrooms
Bacon Rashers
Homemade Potato Rosti

Roasted Tomatoes

Smoked Salmon

Toast ($2.00)

$5.00
Gluten Free Bread Available for $1.0 Extra

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MBBH Lunchtime Fare11.30am - 5pm
Breads, Oils & Dips 
An assortment of chunky breads served with various oils and dips
$20.00
Garlic Ciabatta
Toasted Ciabatta with garlic and herb butter
$9.00
Crispy Breads
Topped with parmesan plus a choice of
Sundried Tomato Hummus - Basil Pesto
$10.00

Gnocchi (V)

Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours.

Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese

sauce.

$18.00

Chargrilled Steak Sandwich
Cooked your way with oven-dried tomato, Hollandaise and onion jam

served with crispy fries (GF with Gluten free bread 7 omit the onion jam)

$22.00

Warm Thai Style Salad
With your choice of Beef or Chicken, tossed in a mesclum salad with bean sprout's,

peanuts, coriander & crunchy noodles

$17.50

Monteith's Radler Fish & Chips
Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries,

garden fresh salad and tartare sauce (GF* Panfried option)

$19.50
The Chicken Stack
Tender slices of breast chicken stacked with bacon & mushroom, topped with
camembert cheese & basil pesto - finished with a light garden salad garnish.(GF*)
$20.00

Morrocan Lamb Sandwich
Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon,

backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing

(GF* - With Gluten free bread)

$19.50

Salmon Fettuccine

Fingers of prime salmon placed on a bed of creamy fettuccine with capers, gherkins & basil

Topped with Mascarpone cheese

$24.00

 

Chicago Style BBQ Ribs
400g raw weight, slow baked in the traditional chicago way -

served witha handful of wedges - sour cream on the side

$19.50

 

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MBBH Dinner Fare5 pm - 9.30 pm
Breads

Breads, Oils & Dips

To Share: Up to Four people
An assortment of chunky breads served with various oils and dips

$20.00
Garlic Ciabatta
Toasted Ciabatta with garlic and herb butter
$9.00
Crispy Breads
Topped with parmesan plus a choice of
Sundried Tomato Hummus - Basil Pesto
$10.00
Entrees
Venison Strap
Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
$16.50
Scallops & Prawns
Panfried sweet bay scallops and tiger prawns with garlic, white wine and
roasted capsicum—finished with a reduction of cream. Served in a bowl with
dipping breads
$18.00

Calamari Tubes

Calamari tubes filled with homemade prawn stuffing infused with herbs & spices.

Oven baked and placed on a bed of fresh salad, drizzled with a clementine lemon dressing

$18.00
Buffalo Chicken Wings
Spicy chicken wings served with a cool ranch dipping sauce
$15.00

Beef Olives

Sliced prime beef stuffed with a savoury & spice stuffing, rolled & braised & served

on a bed of crisp salad with thickened cooking liquors

$14.00
Mains
Monteiths Radler Fish & Chips
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with
crispy fries, garden fresh salad and tartare sauce (GF*—panfried option)
$28.50
Vegetable Parcel
A selection of world vegetables bound in a light cream cheese
sabyon, wrapped in filo pastry and baked to perfection. Served 
on a bed of seasoned buttered gourmet potatoes and drizzled with parsley & garlic pesto.
$26.00
Salmon and Blue Cod
Slices of NZ Blue Cod and local salmon piled together and oven
baked with a basil & herb crust served with seasoned gourmet
potatoes, drizzled with a citrus infused oil
$32.00

Warm Morroccan Lamb salad (DF-Optional)
Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf.

Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)

$26.00

The Chicken Stack
Tender slices of breast chicken stacked with bacon and mushrooms topped with
camembert cheese  and basil pesto - finished with a light garden salad garnish and seasoned

buttered  gourmet potatoes (GF*)

$28.00

Pork Chops
Loin Pork chops served with apple , garlic & thyme sauce placed on creamy mash topped with

caramelised onions & crackling

(GF with out onion jam)

$26.50

300g Sirloin or 350g Ribeye Steak
Served with seasoned buttered  gourmet potatoes & seasonal Vegetables. 

Or  With crispy fries & fresh garden salad.

Cooked to your liking with either Garlic, Peppercorn or  Mushroom Sauce (GF)

Add Camembert or blue cheese for $5

$34.50

Gnocchi (V) ( DF- Optional)

Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours.

Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.

$24.00

Rack Of Lamb
Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare.

Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce

1/2 $32.50

Full $38.00

Pasta Carbonara
Smoked bacon & onions, tossed in cream & folded in Fettuccini,                                                            $26.00
finished with egg yolk & parmesan cheese.

 

Chimichurri Chicken

Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped

in smoked bacon, placed on seasoned buttered potaotoes & surrounded by chimichurri dressing.

 

 

$27.50
Dessert

Berry Mess (GF)

A combination of mixed berries, whipped cream & meringue

$15.00
Ice Cream Glory
Tall Glass filled with a multitude of flavoured ice creams and
Syrups - topped with nuts, a wafer and whipped cream
$11.00
Profiteroles
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
$16.50

Pecan Pie
Warmed pecan pie served with ginger nut ice cream &

butterscotch sauce

$14.50

White Chocolate Mud cake

Traditional mud cake coated in white chocolate, served with chocolate ice cream & cherry compote

$15.50
Cheese Board Selection 
A selection of premium brie, blue and cheddar cheeses,
with crackers and assorted dried delicacies

For 1 $18.00

For 2 $28.00

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Kids Menu 
Mains
Meatballs & Pasta
Homemade meatballs cooked in our own tangy sauce and placed
on a bed of fettuccine
$12.50

Fish & Chips
Golden battered fish served with crispy fries

(GF) pan fried

$12.00
Hot Dogs & Chips
Hot Dogs served with crispy fries
$12.00

Kebab
Handmade chicken kebab served with crispy fries and mayonaise

(GF With No Mayonaise)

$12.00
Burrittos
This is fun, let them compile their own with savoury mince, diced tomatoes,
onions, lettuce and grated cheese with 2 tortilla wraps
$15.00
Cheese, Ham & Pineapple Pizza
Homemade pizza on a pita bread pizza base
$13.50
Dessert
Sundae
Kids-sized sundae with your choice of chocolate, berry or caramel sauce
$6.00
Add Crunchie Gold Nuggets $7.00
Drinks
Floaty Coke
Coca Cola served with ice cream floating
$4.50
Fizzy
Coca Cola, Sprite, L & P, Ginger Ale and Diet Coke
$3.50
Kids Cocktail
Orange juice & lemonade with a splash of apple juice & raspberry
$4.50

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 Coffee  
Cappucino $4.50 Flat White $4.00
Latte $4.50 Long Black $4.00
Hot Chocolate $4.50 Moccachino $5.00
Short Black $4.00 English Breakfast $3.50

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See our Service Staff for our selection of Port by the glass

Bar Snacks 

Garlic Bread

Toasted Ciabatta with garlic & herb butter

$9.00
Crispy Breads
Topped with parmesan plus a choice of
Olive Tapenade & Tomato  Basil Pesto
$10.00

Crispy Fries
Served with Garlic Aioli or Tomato Sauce $8.00

Served with chilli sauce & melted cheese $10.00

Served with Gravy    $10.00

 

Spicy Wedges
With bacon, melted cheese, sour cream & chilli sauce
$13.50
Snack Bowl
Spring rolls, Samosa's and onion rings with crispy fries
$13.00
Nachos
- Beef
- Vegetarian
Topped with cheese and served with sour cream, tomato salsa and guacamole
$15.50

Corn Chips & Dips

Corn chips served with salsa &guacamole

$12.00

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MBBH Platters 

Breads. Oils & Dips


To share : Up to Four people

An assortment of warm chunky breads served with various oils & Dips

$20.00

Cheese board selection

A Selection of premium brie, Blue & Cheddar cheeses, 

with cracker's & assorted dried delicascies

For 1 $18

For 2 $28

Seafood
Chilli prawns, salt & pepper calamari, smoked salmon and assorted
deepfried delicacies with dipping sauce

For 4 $56

For 2 $30

Antipasto
Selected array of topnotch goodies served with breads & crackers

For 4 - $56

For 2 - $30

Veggie Platter

An assortment of deep fried vegetarian delicacies including fish bites & falafel's with dipping sauces

Your Choice Wedges or Fries

$40.00

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MBBH Winelist  
Sparkling
Brancott Chardonnay Pinot Noir     ( Brut Cuvee)
Elegant & refreshing for any occasion
200mls piccolo $9.50
Brancott Sauvignon Blanc
Bright tropical & herbaceous fruit characters typical of Marlborough
200mls piccolo $9.50
Lindauer Fraise
A strawberry infused sparkling wine with a crisp citrus finish
200mls piccolo $9.50
Chardonnay
Glass - 180mls Bottle
Settlers Hill
Medium style with lovely fruit and creamy texture with a lingering finish
$9.00 $36.00
Waipara Springs (Waipara)
Crisp fruit driven wine with extra savoury dimensions
$9.50 $38.00
Sauvignon Blanc
Glass - 180mls Bottle
Settlers Hill
Medium style with lovely fruit and creamy texture with a lingering finish
$9.00 $36.00
Marble Point (Hanmer Springs)
Tropical aromas with a subtle lemon & lime undertone
$10.00 $40.00
Mudhouse (Waipara)
Crisp and fresh with ripe flavours of passionfruit and gooseberry
$10.00 $40.00
Waipara Springs (Waipara)
Aroma of pineapple & lime, vibrant & balanced with a crisp minerality
$9.50 $38.00
Brancott Flight (Marlbourough)
A craft full-flavoured wine that is naturally lighter in alcohol
$9.00 $36.00
Aromatics
Glass - 180mls Bottle
Marble Point Classic Riesling (Hanmer Springs)
Sweet limes & lemons with an intense floral honeysuckle aroma
$10.50 $42.00
Mt. Beautiful Riesling (North Canterbury)
Fresh & fragrant with aromas of honey suckle and linden lime trees
$9.00 $36.00
Stoneleigh Latitude Pinot Gris (Marlborough)
Ginger & sice, pear & melon presents a tropical fruit combination
$10.00 $40.00
Triplebank Awatere Pinot Gris
Typical pear & rock melon that makes this variety so sort after
$10.00 $40.00
Reds
Glass - 180mls Bottle
Settlers Hill Merlot Cabernet
Medium style with dark fruit flavours from blackcurrant to black plum
$9.00 $36.00
Marble Point Pinot Noir (Hanmer Springs)
Plump red berry fruits leap from the glass with savoury notes lingering
$11.00 $44.00
Waipara Springs Pinot Noir
Natural Fruit sweetness of dark forest fruits with a subtle oak influence
$10.00 $40.00
Red Knot Shiraz (Australia)
Vibrant in colour & highly aromatic
$9.50 $38.00

Jacobs Creek Double Barrel Cab/Sav

Finished in aged irish whiskey barrels, creating a smooth and rich palate

$10.50 $42.00

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