Poached Eggs & Bacon Rashers of bacon on fresh toast with poached eggs
$11.50
MBBH Big Breakfast Crispy rashers of bacon, cumberland sausage, fried eggs, hash browns,
roasted tomato & field mushroom - all together on hot toasted bread
$18.50
Omlette Bacon, mushroom, onion, capsicum & cheese
$13.50
Creamy Mushrooms & Bacon Chunky mushrooms and spring onions in a creamy sauce,
served with bacon and wholegrain toast
$15.50
Eggs Benedict on toasted ciabatta With crispy bacon & spinach and lightly drizzled with traditional hollandaise
Garlic Ciabatta Toasted Ciabatta with garlic & herb butter
$6.50
Crispy Breads Topped with parmesan plus a choice of
Olive Tapenade & Tomato - Basil Pesto
$9.50
Monteiths Radler Fish & Chips Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy
fries, garden fresh salad and tartare sauce (GF* - panfried option)
$18.00
The Chicken Stack Tender slices of breast chicken stacked with bacon, camembert cheese,
mushroom and basil pesto - finished with a light garden salad garnish (GF*)
$16.50
Warm Chicken & Bacon Salad Panfried chicken and bacon tossed in a medley of seasonal greens with a warm vinegrette and forced into an edible taco bowl (GF* - without edible taco bowl)
$17.50
Feta & Sundried Tomato Salad Immense combination of flavours in this creamy salad with sweet onions, stuffed olives, cherry tomatoes and snowpeas bound in a tangy citrus oil - served in an edible taco bowl (GF* - without edible taco bowl)
$17.00
Morrocan Lamb Sandwich Morrocan flavoured lamb served medium rare on toasted ciabatta with crispy bacon, tomato and baked mushrooms - lightly drizzled with a cooling mint & cucumber yoghurt dressing (GF* - with gluten free bread)
$18.50
Chicago Style BBQ Ribs 400g raw weight,slow baked in the traditional chicago way - served with wedges
$17.50
Chargrilled Steak Sandwich Cooked your way with oven-dried tomato, hollandaise and onion jam. Served with crispy fries.
Served with flaky salted chunky fries
$17.00
Scallops & Prawns Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum - finished with a reduction of cream. Served in a bowl with dibbing breads
$17.50
Breads, Oils & Dips For Two Assorted chunky breads served with various oil and dip choices
Scallops & Prawns Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum - finished with a reduction of cream. Served in a bowl with dipping breads
$17.50
Buffalo Chicken Wings Spicy chicken wings served with a cool ranch dipping sauce
$11.50
Feta & Sundried Tomato Salad Immense combination of entree size creamy feta salad with sweet onions, stuffed olives, sundried tomatoes and snowpeas bound in a tangy citrus oil (GF*)
$13.00
Beef Olives Scallops of beef, filled with a tasty mediteranean filling, rolled and cooked to perfection
Monteiths Radler Fish & Chips Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with
crispy fries, garden fresh salad and tartare sauce (GF* -panfried option)
$22.50
Vegetable Parcel A selection of world vegetables bound in a light cream cheese sabyon, wrapped in a filo pastry and baked to perfection. Served with gourmet potatoes and light salad garnish
$21.00
Salmon and Blue Cod Slices of NZ blue cod and local salmon piled together and oven baked with a basil and herb crust served with buttered gourmet potatoes, drizzled with a citrus infused oil
$30.50
Warm Spinach & Chicken Salad Chunky spinach, chicken, mushrooms, red onion & avocado - finished with seasonal greens served in an edible taco bowl (GF* - without edible taco bowl)
$21.50
The Chicken Stack Tender slices of breast chicken stacked with bacon,
camembert cheese, mushroom and basil pesto -
finished with a light garden salad garnish and seasoned sauteed
potatoes (GF*)
$22.50
Pork Chops Pork chops with an apple & thyme cream sauce and caramelised onions - served on top of potato mash
$23.50
Sirloin Steak A prime sirloin steak cooked to your liking, served on seasoned sauteed potatoes, field mushroom and roasted tomato - finished with a light garlic sauce (GF* - without sauce)
$28.50
Flintstone Steak 400g raw weight ribeye steak cooked to your preference. Served with garlic, peppercorn or mushroom sauce, crispy fries and garden fresh salad (GF* - without sauce)
$32.00
Warm Moroccan Lamb Salad Tender piece of lamb backstrap flavoured with moroccan spices, oven baked and served medium rare on top of mixed salad greens then dressed with tzatkski (GF*)
$23.50
Pasta Carbonara Fettuccini pasta tossed with onion, mushrooms and bacon with white wine and cream with an egg yolk to give an amazing glossy finish
Hare 2day Gone 2moro Confit of wild hare leg placed on a watercress & rocket salad. Served with baked moi moi potatoes and roasted baby veggies with an onion jam dressing
