Menus
You can download the full menu as a PDF file here: 
| MBBH Breakfast Fare | 9.00 am - 11.30 am |
|---|---|
| Poached Eggs & Bacon Rashers of bacon on fresh toast with poached eggs Add hash browns for 4.5 extra |
$12.00 |
| MBBH Big Breakfast Crispy rashers of bacon, Cumberland sausage, fried eggs, hash browns, roasted tomato & field mushroom- all together on toasted bread |
$19.00 |
| Omelette Bacon, mushroom, onion, capsicum & cheese |
$14.00 |
| Scrambled Eggs and Salmon Light and fluffy scrambled eggs with fresh local salmon and Black pepper on top of hot toasted wholemeal bread |
$16.00 |
| Creamy Mushrooms & Bacon Chunky mushrooms and spring onions in a creamy sauce, served with bacon and wholegrain toast |
$16.00 |
| Eggs Benedict Crispy bacon & spinach and lightly drizzled with traditional hollandaise |
$16.50 |
| Kiddies Breakfast Choices Above meals 1/2 size Big Breakfast 1/2 size |
$9.00 $11.00 |
| Top Up's Creamy Mushrooms Bacon Rashers Hash Browns Roasted Tomatoes |
$4.50 |
| Gluten Free Bread Available for $1.0 Extra |
| MBBH Lunch Fare | 11.30 am - 5.00 pm |
|---|---|
| Garlic Ciabatta Toasted Ciabatta with garlic & herb butter |
$7.00 |
| Crispy Breads Topped with parmesan plus a choice of Olive Tapenade & Tomato - Basil Pesto |
$10.00 |
| Breads, Oils & Dips An assortment of chunky breads served with various oils and dips |
$17.00 |
| Chargrilled Steak Sandwich Cooked your way with oven-dried tomato, hollandaise and onion jam Served with crispy fries |
$17.50 |
| Warm Chicken & Bacon Salad Panfried chicken and bacon tossed in a medley of seasonal greens with a warm vinaigrette and forced into an edible taco bowl (GF* - without edible taco bowl) |
$18.00 |
| Monteith's Radler Fish & Chips Blue Cod fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - panfried option) |
$18.50 |
| The Chicken Stack Tender slices of breast chicken stacked with bacon, camembert cheese, mushroom and basil pesto - finished with a light garden salad garnish (GF*) |
$17.00 |
| Feta & Sundried Tomato Salad Immense combination of flavours in this creamy salad with sweet onions, stuffed olives, Cherry tomatoes and snowpeas bound in a tangy citrus oil—served in an edible taco bowl (GF* - without edible taco bowl) |
$17.50 |
| Morrocan Lamb Sandwich Morrocan seasoned lamb served medium rare on toasted ciabatta with crispy bacon, baked mushrooms and tomato—lightly drizzled with a cooling mint & cucumber yoghurt dressing (GF* - with gluten free bread) |
$19.00 |
| Steamed Mussels Half shell green mussels served steaming hot and coated with a white wine, garlic and a cream reduction (GF*) |
$16.50 |
| Chicago Style BBQ Ribs 400g raw weight, slow baked in the traditional chicago way—served with a handful of wedges—sour cream on the side |
$17.50 |
| MBBH Dinner Fare | 5 pm - 9 pm |
|---|---|
| Breads | |
| Breads, Oils & Dips An assortment of chunky breads served with various oils and dips |
$17.00 |
| Garlic Ciabatta Toasted Ciabatta with garlic and herb butter |
$7.00 |
| Crispy Breads Topped with parmesan plus a choice of Olive Tapenade & Tomato - Basil Pesto |
$10.00 |
| Entrees | |
| Seared lamb NZ finest tenderloin lamb rolled in fresh herbs & spices seared in a smoking pan, cooled & thinly sliced, placed with a crisp salad & drizzled with Garlic oil (GF*) |
$16.50 |
| Scallops & Prawns Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads |
$18.00 |
| Feta & Sundried Tomato Salad Immense combination of entrée size creamy feta salad with sweet onions, stuffed olives, sundried tomatoes and snowpeas bound in a tangy citrus oil (GF*) |
$13.50 |
| Buffalo Chicken Wings Spicy chicken wings served with a cool ranch dipping sauce |
$12.00 |
| Mains | |
| Monteiths Radler Fish & Chips Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF*—panfried option) |
$24.00 |
| Vegetable Parcel A selection of world vegetables bound in a light cream cheese sabyon, wrapped in filo pastry and baked to perfection. Served with gourmet potatoes and light salad garnish |
$22.00 |
| Salmon and Blue Cod Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil |
$31.50 |
| Warm Spinach & Chicken Salad Chunky spinach, chicken, mushrooms, red onion & avocado - finished with seasonal greens served in an edible taco bowl (GF* - without edible taco bowl) |
$21.50 |
| The Chicken Stack Tender slices of breast chicken stacked with bacon, camembert cheese, mushroom and basil pesto - finished with a light garden salad garnish and seasoned gourmet potatoes (GF*) |
$24.00 |
| Pork Chops Pork chops with a roasted garlic thyme, apple and caramelised onions -served on top of potato mash |
$24.50 |
| Sirloin Steak Prime sirloin steak cooked to your preference. Topped with crisp smoked bacon and a choice of melted camembert or blue cheese. Served with gourmet potatoes and steamed vegetables |
$30.50 |
| Flintstone Steak 400g raw weight steak cooked to your preference Served with garlic, peppercorn or mushroom sauce, crispy fries and garden fresh salad (GF* - without sauce) |
$34.00 |
| Cannon of Lamb Prime cannon of lamb marinated in red wine, port and thyme, flash fried to medium rare. Served with gourmet potatoes and steamed vegetables. |
$31.50 |
| Pasta Pestcatora A combination of prawns and tuna, white wine, cream and garlic. Tossed delicately with cooked pasta shells. Topped with fresh dill. |
$22.50 |
| Dessert | |
| White Chocolate & Berry Cheesecake Light & full of flavour served with Ripple ice cream & Berry Coulis - this is a must |
$13.00 |
| Ice Cream Glory Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream |
$10.50 |
| Apple Crumble An old favourite with mixed berry coulis and vanilla ice cream |
$13.00 |
| Chocolate Brownie Cake Warmed and served with ice cream and chocolate sauce |
$13.00 |
| Cheese Board Selection (for two) A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies |
$24.00 |
| Kids Menu | |
|---|---|
| Mains | |
| Meatballs & Pasta Homemade meatballs cooked in our own tangy sauce and placed on a bed of fettuccine |
$10.50 |
| Fish & Chips Golden battered fish served with crispy fries |
$10.00 |
| Hot Dogs & Chips Hot Dogs served with crispy fries |
$10.00 |
| Kebab Handmade chicken kebab served with crispy fries and mayonaise |
$10.50 |
| Burrittos This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps |
$13.00 |
| Cheese, Ham & Pineapple Pizza Homemade pizza on a pita bread pizza base |
$11.50 |
| Dessert | |
| Sundae Kids-sized sundae with your choice of chocolate, berry or caramel sauce |
$5.50 |
| Add Crunchie Gold Nuggets | $6.50 |
| Drinks | |
| Floaty Coke Coca Cola served with ice cream floating |
$4.50 |
| Fizzy Coca Cola, Sprite, L & P, Ginger Ale and Diet Coke |
$3.50 |
| Kids Cocktail Orange juice & lemonade with a splash of apple juice & raspberry |
$4.50 |
| Coffee | |||
|---|---|---|---|
| Cappucino | $4.50 | Flat White | $4.00 |
| Latte | $4.50 | Long Black | $4.00 |
| Hot Chocolate | $4.50 | Moccachino | $5.00 |
| Short Black | $4.00 | English Breakfast | $3.50 |
See our Service Staff for our selection of Port by the glass
| Bar Snacks | |
|---|---|
| Crispy Breads Topped with parmesan plus a choice of Olive Tapenade & Tomato Basil Pesto |
$10.00 |
| Crispy Fries Served with Garlic Aioli |
$7.00 |
| Spicy Wedges With bacon, melted cheese, sour cream & chilli sauce |
$11.50 |
| Snack Bowl Spring rolls, Samosa's and onion rings with crispy fries |
$13.00 |
| Nachos - Beef - Vegetarian Topped with cheese and served with sour cream, tomato salsa and guacamole |
$13.50 |
| Breads, Oils & Dips An assortment of chunky breads served with various oils & dips |
$17.00 |
| MBBH Platters | |
|---|---|
| Seafood Chilli prawns, salt & pepper calamari, smoked salmon and assorted deepfried delicacies with dipping sauce |
$54.50 |
| Antipasto Selected array of topnotch goodies served with breads & crackers |
$46.50 |
| MBBH Winelist | ||
|---|---|---|
| Sparkling | ||
| Brancott Brut Cuvee Elegant & refreshing for any occasion |
200mls piccolo | $9.00 |
| Brancott Sauvignon Blanc Bright tropical & herbaceous fruit characters typical of Marlborough |
200mls piccolo | $9.00 |
| Lindauer Fraise A strawberry infused sparkling wine with a crisp citrus finish |
200mls piccolo | $9.00 |
| Chardonnay | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Medium style with lovely fruit and creamy texture with a lingering finish |
$8.00 | $32.00 |
| Waipara Springs (Waipara) Crisp fruit driven wine with extra savoury dimensions |
$9.00 | $36.00 |
| Sauvignon Blanc | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Medium style with fresh acidity and typical varietal characters |
$8.00 | $32.00 |
| Marble Point (Hanmer Springs) Tropical aromas with a subtle lemon & lime undertone |
$9.50 | $38.00 |
| Mudhouse (Waipara) Crisp and fresh with ripe flavours of passionfruit and gooseberry |
$9.50 | $38.00 |
| Waipara Springs (Waipara) Aroma of pineapple & lime, vibrant & balanced with a crisp minerality |
$9.00 | $36.00 |
| Wither Hills (Marlbourough) Rich tropical fruit flavours long finely balanced finish |
$10.00 | $40.00 |
| Aromatics | ||
| Glass - 180mls | Bottle | |
| Marble Point Classic Riesling (Hanmer Springs) Sweet limes & lemons with an intense floral honeysuckle aroma |
$10.00 | $40.00 |
| Fiddlers Green Classic Riesling (Waipara) Light & lively with lovely ripe citrusy flavors |
$9.00 | $36.00 |
| Bascand Pinot Gris (Waipara) Exhibits typical aromas of pear drop with subtle quince spice |
$9.00 | $36.00 |
| Triplebank Awatere Pinot Gris Typical pear & rock melon that makes this variety so sort after |
$9.50 | $38.00 |
| Reds | ||
| Glass - 180mls | Bottle | |
| Settlers Hill Merlot Cabernet Medium style with dark fruit flavours from blackcurrant to black plum |
$8.00 | $32.00 |
| Marble Point Pinot Noir (Hanmer Springs) Plump red berry fruits leap from the glass with savoury notes lingering |
$10.00 | $40.00 |
| Waipara West Pinot Noir Light to med bodied, with a supple mid palate & friendly spices |
$9.50 | $38.00 |
| Red Knot Shiraz (Australia) Vibrant in colour & highly aromatic |
$8.50 | $34.00 |
| Allan Scott Merlot (Hawkes Bay) Berryfruit, coffee and vanilla bean flavours |
$10.00 | $40.00 |