Kumara and chickpeas bound in a creamy coconut red curry sauce. Served on basmati rice with homemade flat bread
Fish of the day fillets lovingly coated in Monteiths beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option)
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce
Slices of NZ Blue Cod & Akaroa Salmon piled together, oven baked with a basil & herb crust, served with seasoned buttered gourmet potatoes, wilted spinach & drizzled with citrus infused oil
(GF & DF without herb crust and no butter)
Tender lamb rump coated in a light Moroccan seasoning mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce
(GF - without edible taco bowl)
(DF - without tzatziki)
Pan seared venison, cooked medium rare served with spicy kumara mash, buttered asparagus and a port & red wine jus
Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, served on crispy kumara scallops & surrounded by chimichurri dressing
Seasoned pork chops served on creamy mash with an apple cider and thyme cream sauce. Topped with crackle
Choose your steak:
300g Ribeye - $48
250g Porterhouse - $44
Add two sides:
Spicy Kumara Mash
Potato Fries
Wedges
Buttered Potatoes
Creamy Garlic Mash
2 Eggs
Charred Corn Cob
Green Salad Bowl
Steamed Vegetables
Caesar Salad
Roasted Tomato
Field Mushroom
Choose your sauce:
Field Mushroom
Creamy Garlic
Brandied Peppercorn
Blue Cheese Sauce
Garlic Butter
