Freshly steamed Marlborough green lipped mussels served in their shells in a chilli, lime and coconut sauce. Served with a toasted ciabatta for dipping.
Sliced lamb rump dusted in Moroccan spices with field mushroom, roasted tomato on a toasted ciabatta. Topped with tzatziki sauce and served with fries
(DF optional - no tzatziki)
500g Raw weight, slow baked in the traditional Chicago way served with wedges & sour cream on the side
Almond flour and parmesan cheese crumbed chicken breast layered with melted camembert, tomato and bacon. Served with a low-carb creamy mushroom dipping sauce
Cos lettuce, parmesan cheese, bacon, croutons topped with a poached egg. Served with a traditional Caesar dressing.
Add chicken - $6
Fish of the day fillets lovingly coated in Monteith's beer batter with crispy fries, garden fresh salad and tartare sauce
(GF* pan-fried option)
Your choice of 150g ribeye steak, crumbed chicken schnitzel or chicken-flavoured pattie (V) served in an artisan bun with lettuce, tomato, cheese, onion and beetroot. Served with fries
GF buns available
Toasted rye spread with tomato relish, fried mushrooms, bacon, capsicum then topped with pastrami and camembert cheese and grilled
Add fries $5
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce
Whole chicken wings coated in our own mix of herbs and spices tossed in a spicy melted butter. Served with blue cheese sauce
1/2kg - $21.50
1kg - $28.50
Lightly crumbed beef schnitzel and fries with house-made gravy on the side
