Sliced lamb rump dusted in Morroccan spices on top of field mushroom, roasted tomato and bacon upon gluten free toasted bread. Topped with tzatziki sauce
(DF optional - no tzatziki)
Fish of the day fillets pan-fried and served with crispy fries*, garden fresh salad and tartare sauce
*may contain traces of gluten as cooked in fryer with other food products
Almond flour and parmesan cheese crumbed chicken breast layered with melted camembert, tomato and bacon. Served with a low carb creamy mushroom dipping sauce
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce
Pan-fried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum. Finished with a reduced cream and served with gluten free bread for dipping.
Tender lamb rump coated in a light Moroccan seasoning mixed with spinach & mixed leaf topped with tzatziki sauce
Fish of the day fillets pan-fried and served with crispy fries*, garden fresh salad and tartare sauce
*may contain traces of gluten as cooked in fryer with other food products
Slices of NZ Blue Cod & Akaroa Salmon piled together, oven baked with a basil & herb crust, served with seasoned buttered gourmet potatoes, wilted spinach & drizzled with citrus infused oil
Freshly steamed Marlborough green lipped mussels served in their shells in a chilli, lime and coconut sauce. Served with GF toasted bread for dipping
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce
Chocolate and cherry baked cheesecake served with berry compote and vanilla icecream
